The Resource Classico e moderno, Michael White and Andrew Friedman

Classico e moderno, Michael White and Andrew Friedman

Label
Classico e moderno
Title
Classico e moderno
Statement of responsibility
Michael White and Andrew Friedman
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1971-
http://library.link/vocab/creatorName
White, Michael
Dewey number
641.5945
Index
index present
Language note
Text in English; recipe titles and some chapter headings in English and Italian
LC call number
TX723
LC item number
.W514 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1967-
http://library.link/vocab/relatedWorkOrContributorName
Friedman, Andrew
http://library.link/vocab/subjectName
Cooking, Italian
Target audience
adult
Label
Classico e moderno, Michael White and Andrew Friedman
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Cooking from this book -- Notes on an Italian pantry -- Classico -- Per comencare ("to start") -- Antipasti e insalate (salads and first courses) -- Pizza -- Zuppe (soups) -- Pasta e risotto (pasta and risotto) -- Pesce e frutti di mare (fish and shellfish) -- Pollame e carne (poultry and meat) -- Contorni (side dishes) -- Dolci (desserts) -- Moderno -- Salads and first courses -- Soups -- Pasta and risotto -- Pizza -- Fish and shellfish -- Poultry and meats -- Desserts -- Basic recipes and techniques
Edition
First edition.
Extent
pages cm
Isbn
9780345530523
Isbn Type
(hardcover : alk. paper)
Lccn
2013009625
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (DLC) 2013009625
  • 1063352
  • (OCoLC)ocn841198122
  • 1082443
  • 1111726
Label
Classico e moderno, Michael White and Andrew Friedman
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Cooking from this book -- Notes on an Italian pantry -- Classico -- Per comencare ("to start") -- Antipasti e insalate (salads and first courses) -- Pizza -- Zuppe (soups) -- Pasta e risotto (pasta and risotto) -- Pesce e frutti di mare (fish and shellfish) -- Pollame e carne (poultry and meat) -- Contorni (side dishes) -- Dolci (desserts) -- Moderno -- Salads and first courses -- Soups -- Pasta and risotto -- Pizza -- Fish and shellfish -- Poultry and meats -- Desserts -- Basic recipes and techniques
Edition
First edition.
Extent
pages cm
Isbn
9780345530523
Isbn Type
(hardcover : alk. paper)
Lccn
2013009625
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (DLC) 2013009625
  • 1063352
  • (OCoLC)ocn841198122
  • 1082443
  • 1111726

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