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The Resource Diggin' in and piggin' out : the truth about food and men, Roger Welsch
Diggin' in and piggin' out : the truth about food and men, Roger Welsch
Resource Information
The item Diggin' in and piggin' out : the truth about food and men, Roger Welsch represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Denver Public Library.This item is available to borrow from all library branches.
Resource Information
The item Diggin' in and piggin' out : the truth about food and men, Roger Welsch represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Denver Public Library.
This item is available to borrow from all library branches.
- Summary
- "Roger reveals man's own unique brand of cuisine - from how to properly prepare gin and tonic barbecued ribs (hint: drink while you cook) to man's ideal restaurant (a place where you can eat canned food over a sink). He also identifies the two secrets of preparing manly food - meal and fire. Most of his meals are not prepared in a traditional kitchen (no longer man's home) but outdoors, in huge fire pits, car-size barbecue grills, and custom-built smoke-houses. These revelations are just the beginning of this richly funny tour of food, the men who eat it, and the women who join them."--BOOK JACKET. "Peppered throughout the book are Roger's favorite recipes, which will leave you spent and satiated: Uncle Roger's Nutritional Bombshells, Mick's Blind Duck, Linda's Man-Magnet Mashed Potatoes, Boom John Carter's Huevos Rancheros (Acts One and Two), Red Beer, and Wild Fruit Wines. You can make the stuff yourself, or if you're clever enough, find someone who'll make it for you."--BOOK JACKET
- Language
- eng
- Label
- Diggin' in and piggin' out : the truth about food and men
- Title
- Diggin' in and piggin' out
- Title remainder
- the truth about food and men
- Statement of responsibility
- Roger Welsch
- Title variation
-
- Diggin' in & piggin' out
- Digging in and pigging out
- Language
- eng
- Summary
- "Roger reveals man's own unique brand of cuisine - from how to properly prepare gin and tonic barbecued ribs (hint: drink while you cook) to man's ideal restaurant (a place where you can eat canned food over a sink). He also identifies the two secrets of preparing manly food - meal and fire. Most of his meals are not prepared in a traditional kitchen (no longer man's home) but outdoors, in huge fire pits, car-size barbecue grills, and custom-built smoke-houses. These revelations are just the beginning of this richly funny tour of food, the men who eat it, and the women who join them."--BOOK JACKET. "Peppered throughout the book are Roger's favorite recipes, which will leave you spent and satiated: Uncle Roger's Nutritional Bombshells, Mick's Blind Duck, Linda's Man-Magnet Mashed Potatoes, Boom John Carter's Huevos Rancheros (Acts One and Two), Red Beer, and Wild Fruit Wines. You can make the stuff yourself, or if you're clever enough, find someone who'll make it for you."--BOOK JACKET
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Welsch, Roger L
- Dewey number
- 641/.0207
- Index
- no index present
- LC call number
- TX652
- LC item number
- .W398 1997
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking
- Men
- Target audience
- adult
- Label
- Diggin' in and piggin' out : the truth about food and men, Roger Welsch
- Bibliography note
- Includes bibliographical references (p. 203-[210])
- Dimensions
- 22 cm.
- Edition
- 1st ed.
- Extent
- xxvi, 212 p.
- Isbn
- 9780060187170
- Lccn
- 96044627
- System control number
-
- OCM35586837
- CARL035586837
- Label
- Diggin' in and piggin' out : the truth about food and men, Roger Welsch
- Bibliography note
- Includes bibliographical references (p. 203-[210])
- Dimensions
- 22 cm.
- Edition
- 1st ed.
- Extent
- xxvi, 212 p.
- Isbn
- 9780060187170
- Lccn
- 96044627
- System control number
-
- OCM35586837
- CARL035586837
Library Locations
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Blair-Caldwell African American Research LibraryBorrow it2401 Welton Street, Denver, CO, 80205, US39.752497 -104.981474
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Reading RocketsBorrow it
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Rodolfo "Corky" GonzalesBorrow it1498 N. Irving Street, Denver, CO, 80204, US39.740111 -105.029694
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Ross-University HillsBorrow it4310 East Amherst Avenue, Denver, CO, 80222, US39.665228 -104.937587
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.denverlibrary.org/portal/Diggin-in-and-piggin-out--the-truth-about-food/Tm1Pjd8PSkI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.denverlibrary.org/portal/Diggin-in-and-piggin-out--the-truth-about-food/Tm1Pjd8PSkI/">Diggin' in and piggin' out : the truth about food and men, Roger Welsch</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.denverlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.denverlibrary.org/">Denver Public Library</a></span></span></span></span></div>