The Resource Food in Missouri : a cultural stew, Madeline Matson

Food in Missouri : a cultural stew, Madeline Matson

Label
Food in Missouri : a cultural stew
Title
Food in Missouri
Title remainder
a cultural stew
Statement of responsibility
Madeline Matson
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Matson, Madeline
Dewey number
394.1/2/09778
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
M38 1994
Literary form
non fiction
Nature of contents
bibliography
Series statement
Missouri heritage readers
http://library.link/vocab/subjectName
Food habits
Label
Food in Missouri : a cultural stew, Madeline Matson
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Becoming a State
  • Frontier Life.
  • Country Gatherings
  • Mills
  • Country Ham
  • An Apple a Day
  • Settling the Ozarks.
  • Queen City of the Ozarks
  • Agricultural Fairs
  • The Germans Come to Missouri.
  • A Taste of Missouri
  • A German Christmas in Missouri
  • Missouri Wine Making
  • Missouri Brewing
  • Food Preservation
  • The Civil War and Food Supply
  • African American Food Traditions.
  • Barbecue Country
  • The Transportation Revolution
  • Destroying the Buffalo
  • The Growth of Kansas City.
  • Native American Foods.
  • Working in the "Pig Mill"
  • The Stove and the Icebox
  • The Marketing of Food
  • Changes on the Farm.
  • Passenger Pigeons Darken the Sky
  • The Second Wave of Immigrants.
  • Hoping for a Good Year
  • An Ethnic Sampler.
  • Spring Feasts.
  • A Croatian Wedding
  • New World and Old World Foods
  • A Sweet Story
  • World's Fair Food.
  • St. Louis - Home of Peanut Butter
  • Cooking by the Book
  • Toward the Modern Age.
  • Preserving Missouri's Wildlife
  • From Victory Gardens to Fast Food.
  • Missouri - an Agricultural Leader
  • Immigration Continues - the Third Wave
  • All-American Corn
  • Early French Settlement in Missouri.
  • A French New Year's Celebration
  • The Establishment of St. Louis.
  • Soulard Market
Dimensions
23 cm.
Extent
xi, 147 p.
Isbn
9780826209603
Isbn Type
(pbk.)
Lccn
93050819
Other physical details
ill.
System control number
  • OCM29846854
  • CARL029846854
Label
Food in Missouri : a cultural stew, Madeline Matson
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Becoming a State
  • Frontier Life.
  • Country Gatherings
  • Mills
  • Country Ham
  • An Apple a Day
  • Settling the Ozarks.
  • Queen City of the Ozarks
  • Agricultural Fairs
  • The Germans Come to Missouri.
  • A Taste of Missouri
  • A German Christmas in Missouri
  • Missouri Wine Making
  • Missouri Brewing
  • Food Preservation
  • The Civil War and Food Supply
  • African American Food Traditions.
  • Barbecue Country
  • The Transportation Revolution
  • Destroying the Buffalo
  • The Growth of Kansas City.
  • Native American Foods.
  • Working in the "Pig Mill"
  • The Stove and the Icebox
  • The Marketing of Food
  • Changes on the Farm.
  • Passenger Pigeons Darken the Sky
  • The Second Wave of Immigrants.
  • Hoping for a Good Year
  • An Ethnic Sampler.
  • Spring Feasts.
  • A Croatian Wedding
  • New World and Old World Foods
  • A Sweet Story
  • World's Fair Food.
  • St. Louis - Home of Peanut Butter
  • Cooking by the Book
  • Toward the Modern Age.
  • Preserving Missouri's Wildlife
  • From Victory Gardens to Fast Food.
  • Missouri - an Agricultural Leader
  • Immigration Continues - the Third Wave
  • All-American Corn
  • Early French Settlement in Missouri.
  • A French New Year's Celebration
  • The Establishment of St. Louis.
  • Soulard Market
Dimensions
23 cm.
Extent
xi, 147 p.
Isbn
9780826209603
Isbn Type
(pbk.)
Lccn
93050819
Other physical details
ill.
System control number
  • OCM29846854
  • CARL029846854

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