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The Resource Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert
Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert
Resource Information
The item Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Denver Public Library.This item is available to borrow from all library branches.
Resource Information
The item Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Denver Public Library.
This item is available to borrow from all library branches.
- Summary
- "Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert."--BOOK JACKET. "Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves."--BOOK JACKET
- Language
- eng
- Edition
- 1st ed.
- Extent
- 372 p., [16] p. of plates
- Note
- Includes index
- Isbn
- 9780385488419
- Label
- Le Bernardin cookbook : four-star simplicity
- Title
- Le Bernardin cookbook
- Title remainder
- four-star simplicity
- Statement of responsibility
- Maguy Le Coze and Eric Ripert
- Language
- eng
- Summary
- "Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert."--BOOK JACKET. "Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves."--BOOK JACKET
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- LeCoze, Maguy
- Dewey number
- 641.6/92
- Index
- index present
- LC call number
- TX747
- LC item number
- .L385 1998
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Ripert, Eric
- http://library.link/vocab/subjectName
-
- Le Bernardin (Restaurant)
- Cooking (Fish)
- Cooking (Seafood)
- Cooking, French
- Target audience
- adult
- Label
- Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert
- Note
- Includes index
- Dimensions
- cm.
- Edition
- 1st ed.
- Extent
- 372 p., [16] p. of plates
- Isbn
- 9780385488419
- Lccn
- 98014704
- Other physical details
- ill. (some col.) ; 24
- System control number
- OCM38504515
- Label
- Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert
- Note
- Includes index
- Dimensions
- cm.
- Edition
- 1st ed.
- Extent
- 372 p., [16] p. of plates
- Isbn
- 9780385488419
- Lccn
- 98014704
- Other physical details
- ill. (some col.) ; 24
- System control number
- OCM38504515
Library Locations
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Blair-Caldwell African American Research LibraryBorrow it2401 Welton Street, Denver, CO, 80205, US39.752497 -104.981474
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Reading RocketsBorrow it
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Rodolfo "Corky" GonzalesBorrow it1498 N. Irving Street, Denver, CO, 80204, US39.740111 -105.029694
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Ross-University HillsBorrow it4310 East Amherst Avenue, Denver, CO, 80222, US39.665228 -104.937587
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.denverlibrary.org/portal/Le-Bernardin-cookbook--four-star-simplicity/0v7WAppCEls/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.denverlibrary.org/portal/Le-Bernardin-cookbook--four-star-simplicity/0v7WAppCEls/">Le Bernardin cookbook : four-star simplicity, Maguy Le Coze and Eric Ripert</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.denverlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.denverlibrary.org/">Denver Public Library</a></span></span></span></span></div>
