The Resource School of fish, Ben Pollinger

School of fish, Ben Pollinger

Label
School of fish
Title
School of fish
Statement of responsibility
Ben Pollinger
Creator
Subject
Genre
Language
eng
Summary
"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--not to mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world's best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, saute;ing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you're a home cook trying something new or an experienced "afishionado," School of Fish will turn you into a better cook and an authority on all things seafood"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Pollinger, Ben
Dewey number
641.6/92
Index
no index present
LC call number
TX747
LC item number
.P626 2014
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking (Seafood)
Target audience
adult
Label
School of fish, Ben Pollinger
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Extent
pages cm
Isbn
9781451665147
Isbn Type
(trade paperback)
Lccn
2014000760
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (DLC) 2014000760
  • 1261575
Label
School of fish, Ben Pollinger
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Extent
pages cm
Isbn
9781451665147
Isbn Type
(trade paperback)
Lccn
2014000760
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (DLC) 2014000760
  • 1261575

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