The Resource T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East, by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins

T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East, by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins

Label
T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East
Title
T-bone whacks and caviar snacks
Title remainder
cooking with two Texans in Siberia and the Russian Far East
Statement of responsibility
by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the Stoves-from-Hell in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming Baked Siberia (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen."--
Member of
Assigning source
Provided by publisher
Biography type
contains biographical information
Cataloging source
TXA/DLC
http://library.link/vocab/creatorName
Hudgins, Sharon
Dewey number
641.5947
Index
index present
LC call number
TX723.4
LC item number
.H84 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hudgins, Tom
Series statement
Number 5 in the great American cooking series
http://library.link/vocab/subjectName
  • Hudgins, Sharon
  • Hudgins, Tom
  • Hudgins, Sharon
  • Hudgins, Tom
  • Cooking
  • Cooking
  • Cooking, Russian
  • Food
  • Food
  • Siberia (Russia)
  • Russian Far East (Russia)
Target audience
adult
Label
T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East, by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Around the samovar
  • At Alla's table
  • The two Galinas
  • The stove-from-hell
  • Chapter 2.
  • The stove-from-hell.
  • The high-rise village
  • Cooking by candlelight
  • The modern Russian kitchen
  • Recipes
  • Introduction.
  • Chapter 3.
  • Shop 'til you drop.
  • Russia's new market economy
  • T-bone whacks
  • Caviar snacks
  • From the dairy
  • Harvest of the seasons
  • Processed, preserved, and packaged
  • Pantry perennials
  • From the baker's oven
  • The Asian side of Russia
  • A wider world of tastes
  • Recipes
  • Chapter 4.
  • Hosts & toasts.
  • Party time
  • An Alsatian meal in Asia
  • Birthday bashes
  • A Siberian wedding feast
  • Any excuse for a party
  • Tex-Mex in Vladivostok
  • Kitchen notes
  • Recipes
  • Chapter 5.
  • Winter feasts.
  • The holiday season
  • Christmas in Vladivostok
  • Holiday shopping rush
  • Gala dinners
  • New Year's Eve
  • Happy New Year!
  • Russian Orthodox Christmas
  • Chapter 1.
  • "Old new year"
  • Recipes
  • Chapter 6.
  • Siberian spring.
  • Welcoming springtime
  • "Butter week" festival in Irkutsk
  • The season of Lent
  • A Spanish meal in Siberia
  • A Siberian Easter feast
  • Recipes
  • The White House cook.
  • Chapter 7.
  • Dinner on (and off) the diner.
  • Trans-Siberian commuter train
  • Luxury line
  • Dacha days
  • Back of beyond
  • Raw liver and more
  • Recipes
  • Welcome to Vladivostok
  • The White House cook
  • Of cabbages and carrots
Dimensions
27 cm.
Extent
xxvi, 374 pages
Isbn
9781574417142
Lccn
2017053894
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (TXA)5563242
  • (OCoLC)1013516614
  • (DLC) 2017053894
  • 1885975
  • 1902358
  • 1902358
  • 1939048
  • 1939048
Label
T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East, by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Around the samovar
  • At Alla's table
  • The two Galinas
  • The stove-from-hell
  • Chapter 2.
  • The stove-from-hell.
  • The high-rise village
  • Cooking by candlelight
  • The modern Russian kitchen
  • Recipes
  • Introduction.
  • Chapter 3.
  • Shop 'til you drop.
  • Russia's new market economy
  • T-bone whacks
  • Caviar snacks
  • From the dairy
  • Harvest of the seasons
  • Processed, preserved, and packaged
  • Pantry perennials
  • From the baker's oven
  • The Asian side of Russia
  • A wider world of tastes
  • Recipes
  • Chapter 4.
  • Hosts & toasts.
  • Party time
  • An Alsatian meal in Asia
  • Birthday bashes
  • A Siberian wedding feast
  • Any excuse for a party
  • Tex-Mex in Vladivostok
  • Kitchen notes
  • Recipes
  • Chapter 5.
  • Winter feasts.
  • The holiday season
  • Christmas in Vladivostok
  • Holiday shopping rush
  • Gala dinners
  • New Year's Eve
  • Happy New Year!
  • Russian Orthodox Christmas
  • Chapter 1.
  • "Old new year"
  • Recipes
  • Chapter 6.
  • Siberian spring.
  • Welcoming springtime
  • "Butter week" festival in Irkutsk
  • The season of Lent
  • A Spanish meal in Siberia
  • A Siberian Easter feast
  • Recipes
  • The White House cook.
  • Chapter 7.
  • Dinner on (and off) the diner.
  • Trans-Siberian commuter train
  • Luxury line
  • Dacha days
  • Back of beyond
  • Raw liver and more
  • Recipes
  • Welcome to Vladivostok
  • The White House cook
  • Of cabbages and carrots
Dimensions
27 cm.
Extent
xxvi, 374 pages
Isbn
9781574417142
Lccn
2017053894
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (TXA)5563242
  • (OCoLC)1013516614
  • (DLC) 2017053894
  • 1885975
  • 1902358
  • 1902358
  • 1939048
  • 1939048

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