The Resource The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson

Label
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
Title
The book of greens
Title remainder
a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
Statement of responsibility
Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description
Cataloging source
DLC
http://library.link/vocab/creatorName
Louis, Jenn
Dewey number
641.6/54
Illustrations
illustrations
Index
index present
LC call number
TX803.G74
LC item number
L68 2017
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
HgT0mkOeq9I
http://library.link/vocab/relatedWorkOrContributorName
  • Squires, Kathleen
  • Anderson, Ed
http://library.link/vocab/subjectName
  • Cooking (Greens)
  • COOKING / Specific Ingredients / Vegetables
  • COOKING / Specific Ingredients / Natural Foods
  • COOKING / Reference
Target audience
adult
Label
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder
Dimensions
26 cm
Edition
First edition.
Extent
ix, 317 pages
Isbn
9781607749844
Lccn
2016036277
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)961035064
  • 1577540
  • (OCoLC)ocn961035064
  • 1577540
Label
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder
Dimensions
26 cm
Edition
First edition.
Extent
ix, 317 pages
Isbn
9781607749844
Lccn
2016036277
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)961035064
  • 1577540
  • (OCoLC)ocn961035064
  • 1577540

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